Recipe
How to save money and avoid contracting scurvy
Utilizing aging foods in casseroles or soup before they go bad is a thrifty way to eat
Tiramisu to tease taste buds
This version looks nothing like the original but tastes the same
Pullman, Wash. - This version looks nothing like the original but tastes the same
moreSaving the breast for last
One columnist seeks to teach even cooking-challenged chefs how to make chicken parmesan
Pullman - Chicken parmesan seems like a less daunting task with this advice.
moreLife Happens: The best chai recipe
My Indian chai recipe is a million times better than Starbucks'.
Pullman, Wash. - My Indian chai recipe is a million times better than Starbucks'.
moreMac and cheese needs two decks
Mac'and cheese adventures
Pullman - Money and time are getting tight as we approach the end of the semester. Trying to spend the motivation and money necessary to make the intense meals you were at the beginning of the semester isn’t nearly as appealing as the cheapness and ease of blue box of mac’ and cheese.
moreThis Benedict won't betray
Pullman - If you have ever woken up on a Sunday morning craving greasy diner food, but needed to use up the eggs and random left-over veggies in your fridge before they go bad, I feel your pain.
moreWhat the fudge? A crowd-pleasing recipe
Pullman - Halloween has whipped past us and the holiday season has officially begun — there’s Christmas stuff at Walmart, so we have to accept it. It is time for dinner parties, white elephant gift exchanges, ugly sweater rendezvous and family get-togethers. You’ll need an easy crowd pleaser to push through the awkward questions about your love life and what classes your taking.
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